Filter by
BlogExtending Herd Longevity to Mitigate Enteric Methane EmissionsGrowing concerns about climate change and food security have heightened scrutiny of the animal feed industry, particularly because enteric methane accounts for 45.4% of livestock-related greenhouse gas emissions.1 As farmers seek paths towards improving sustainability of milk production, part of […]
Nov 19, 2025
BlogPositive Biofilms: A Game-Changer for Biosecurity in Pig FarmingBiosecurity in pig farming is critical for securing animal welfare, health, and performance. While standard biosecurity protocols are well-established, recent research suggests that more can be offered. Lallemand has developed a complementary tool to those standard biosecurity practices: positive biofilms. […]
Nov 6, 2025
BlogNew Research Confirms: LEVUCELL SC Boosts Lamb Weaning SuccessAccording to new publication, Lallemand rumen-specific live yeast improves rumen development, microbiota and fermentation in young lambs fed high-grain diet. The first few weeks of life are critical for lambs, calves, and all young ruminants. During this time, the rumen […]
Nov 6, 2025
BlogThe Importance of Fiber and Microbiota in Swine NutritionBy Pierre Lebreton, Swine and Poultry Category Manager at Lallemand Animal Nutrition Fiber plays a crucial role in pig nutrition, aiding in digestion, participating in gut health maintenance, and contributing to overall welfare. However, the type of fiber matters significantly. […]
Sep 2, 2025
BlogLallemand Publishes New Research Demonstrating the Benefits of Hydrolyzed Yeast in Weanling PigletsWe are pleased to announce the publication of a new scientific paper in Frontiers in Nutrition, titled “In vitro characterization of amino acid digestibility and fermentative properties of a specific hydrolyzed yeast, and its in vivo effects on growth performance […]
Sep 2, 2025
BlogEnergy Metabolism and Gut Inflammation in Swine NutritionBy David Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition Energy metabolism in pigs is a complex process involving the breakdown of nutrients to produce energy, essential for growth, reproduction, and overall health. However, this process can be significantly […]
Sep 1, 2025
BlogChallenge effect on Mucosal health for Salmon: Trials demonstrate Yeast additive successBy Eric Leclerq, Aquaculture R&D Manager at Lallemand Animal Nutrition Farmed fish often face germs and stress from their environment. Changes in water quality and management practices can affect their health, welfare, and survival. These may lead to lingering poor […]
Aug 29, 2025
BlogBalancing Act: Tackling Oxidative Stress with Superoxide Dismutase–Rich Dried Melon Juice and Selenium-Enriched YeastMonika Leukert, product manager for Antioxidative Solutions and Yeast Derivatives at Lallemand Animal Nutrition, answers questions on oxidative stress and its consequences for animals. Imagine a constant battle inside every cell between harmful molecules and the body’s built-in defense squad. […]
Aug 20, 2025
BlogTowards more sustainable milk production with integrated farmWith growing demands from customers for improved environmental performance and transparency throughout the food chain, the pressure is on farmers to reduce emissions at a farm level and strive towards a more sustainable dairy farm. In the pursuit of net-zero […]
Jul 17, 2025