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BlogFrom the Scottish coast: Turning marine microbes into practical aquaculture toolsTucked away in Oban, Scotland, the Lallemand Marine Culture Collection (LMCC) serves as a living library for aquaculture innovation. Formerly known as Aquapharm, this Center of Excellence (CoE) is far more than a laboratory; it is a repository of over […]
May 18, 2026
BlogThe inside-out defense: Managing cellulitis in broiler chickensPicture a flock at day 32. The birds look fine. Feed intake is normal. Mortality is within range. There is nothing on that farm to suggest a problem. Then the batch goes to slaughter and a significant portion of carcasses […]
Apr 29, 2026
BlogFabien Guillard shared Lallemand’s expertise during Low Carbon Agriculture Consortium webinar on hyperprolific sowsWe are pleased to share that Fabien Guillard, Swine Technical Manager at Lallemand Animal Nutrition, took part on April 7, 2026, in a webinar organized by the Low Carbon Agriculture Consortium (LCAC), focused on the role of hyperprolific sows to […]
Apr 29, 2026
BlogStudy links heat stress to increased environmental impact of milk production and highlights nutrition as a key mitigation leverAs climate changes, managing heat stress in dairy herds is both a farm performance and animal welfare issue. Heat-stressed cows eat less, ruminate less and divert energy from dairy production to thermoregulation. The consequences are well known and scientifically documented: […]
Mar 31, 2026
BlogSlurry inoculants help reduce ammonia emissions and labor costs while optimizing organic fertilizerSlurry are valuable fertilizing elements, providing organic matter for the soil and crops. However, management and handling — from the farm to the field — can lead to logistical and agronomic difficulties. Depending on spreading conditions, it may lead to […]
Mar 14, 2026
BlogBeyond Forage Inoculant Strains: What Really Drives PerformanceWhen choosing a forage inoculant, most producers focus on the bacterial strains and their individual concentrations listed on the label. While strain selection is critical for achieving desired fermentation outcomes, it’s only part of the story. The real performance of […]
Mar 11, 2026
BlogWhen the Heat Hit Hard: A Czech Dairy Farm’s Smart SolutionIn August 2023, the thermometer was climbing toward dangerous territory at a 500-cow dairy operation in Tatenice, Czech Republic. As the Temperature- Humidity Index soared to 82 during what would become a punishing two-week heat wave, the farm manager watched […]
Mar 10, 2026
BlogFrom field to fork: Small innovations to help improve farming sustainabilityAs global agriculture transforms, the question of sustainability is no longer aspirational—it has become essential for operations. As climate variability intensifies and resource constraints tighten, the agricultural sector must fundamentally rethink how it produces food while maintaining environmental balance and […]
Feb 24, 2026
BlogManaging post-weaning challenge: A comprehensive toolbox for piglet successThe first week after weaning has long been one of the most critical periods in swine production. Piglets face abrupt changes in diet, microbial exposure and social interactions, while their digestive and immune systems are still immature (Figure 1). Historically, […]
Feb 23, 2026
BlogRethinking bedding: Preserving Barn Hygiene with Microbial solutionsLivestock bedding does much more than provide comfort. It acts as a living ecosystem where biological and chemical processes constantly take place. The microbial activity within bedding can affect animal health, air quality and even manure quality. Traditionally, bedding management […]
Feb 16, 2026