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BlogBeating the Rising Temps: How Probiotics Support Sows under Warm ConditionsDavid Saornil, Global Swine Applications Manager at Lallemand Animal Nutrition, with a focus on practical, research-driven solutions for modern pig production systems. As rising temperatures become the norm in many parts of the world, heat stress has gone from a […]
Jul 17, 2025
BlogFeed Efficiency Gains in French Swine Production Using LEVUCELL SBAfter nearly a decade of scientific validation and commercial collaborative implementation, Lallemand Animal Nutrition’s Swine portfolio has reached a significant milestone with one of France’s leading feed manufacturers. This case study highlights how LEVUCELL SB (Saccharomyces cerevisiae var. boulardii CNCM […]
Jul 15, 2025
BlogFrom the Spanish Field: Proactive Measures to Reduce Soil Contamination in SilageBy David Teran, Technical Sales Manager at Lallemand Animal Nutrition As I watch many farmers dealing with variable conditions this season, I’ve noticed a concerning trend of increased soil contamination in silage. This isn’t just about dirty feed – it’s […]
Jul 15, 2025
BlogPhysio-Nutrition for Modern Pigs: Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine FeedingIn today’s swine industry, optimizing animal health and performance while maintaining sustainability and profitability is more important than ever. Understanding the physiological processes that drive efficiency and resilience in pigs is essential as producers face increasing pressures from rising feed […]
Jul 4, 2025
BlogBuilt through curiosity, strengthened by responsibility and led with care: Paula Soler’s Journey at LallemandWith nearly a quarter-century at Lallemand Animal Nutrition, Business Manager Paula Soler has witnessed and shaped the company’s remarkable transformation across Spain and Portugal. Based in Barcelona but equally at home in her native Alicante or traveling between client sites, […]
Jul 4, 2025
BlogBuilding Expertise Through Experience: Tom Mullins’ Lallemand JourneyWith nearly a decade at Lallemand Animal Nutrition, Fermentation and R&D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company’s Malvern facility. Based at the Malvern, […]
Jun 17, 2025
BlogThe role of yeast products in calf milk replacer formulationWhey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]
Jun 6, 2025
BlogUltrasonography: A Window into Hen PerformanceIn the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]
Jun 6, 2025
BlogFrom Ingredients to Strategy: Rethinking Antioxidant DefenseHow a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]
Jun 2, 2025
BlogExpert Interview: Nicolaas Vreeburg on Heat Stress in Dairy CowsIn this Expert Talk video, meet our Dutch cowboy Dr Nicolaas Vreeburg who is answering our questions about heat stress signs and mitigation strategies for dairy operations. What is temperature and humidity index (THI)? It’s not only about temperature because […]
May 23, 2025