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BlogBuilt through curiosity, strengthened by responsibility and led with care: Paula Soler’s Journey at LallemandWith nearly a quarter-century at Lallemand Animal Nutrition, Business Manager Paula Soler has witnessed and shaped the company’s remarkable transformation across Spain and Portugal. Based in Barcelona but equally at home in her native Alicante or traveling between client sites, […]
Jul 4, 2025
BlogBuilding Expertise Through Experience: Tom Mullins’ Lallemand JourneyWith nearly a decade at Lallemand Animal Nutrition, Fermentation and R&D Manager Tom Mullins has transformed from a fresh biological sciences graduate into a seasoned leader overseeing bacterial fermentation and production at the company’s Malvern facility. Based at the Malvern, […]
Jun 17, 2025
BlogThe role of yeast products in calf milk replacer formulationWhey and milk proteins are commonly used as protein ingredient sources for calf milk replacer formulations. However, research is shifting towards alternative protein sources in milk replacers, due to the rising cost of milk protein and the increasing human consumption […]
Jun 6, 2025
BlogUltrasonography: A Window into Hen PerformanceIn the precision-driven world of modern egg production, a novel application of ultrasonography isrevolutionizing how producers evaluate laying hen potential. This non-invasive technology offersquantifiable insights into physiological parameters directly correlated with productivity, enablingproducers to optimize performance while maintaining high welfare […]
Jun 6, 2025
BlogFrom Ingredients to Strategy: Rethinking Antioxidant DefenseHow a combination of antioxidants can become an effective protection system In animal nutrition, antioxidant solutions against oxidative stress in feed have long been standard – but how they are used is evolving. Today, it is well understood where oxidative […]
Jun 2, 2025
BlogExpert Interview: Nicolaas Vreeburg on Heat Stress in Dairy CowsIn this Expert Talk video, Dr Nicolaas Vreeburg answers our questions about heat stress signs and mitigation strategies for dairy operations. What is the temperature and humidity index (THI)? It’s not only about temperature because humidity is as important as […]
May 23, 2025
BlogHeat stress and dairy cows: A look into the internal and external consequencesAs the days last longer, heat becomes an increasing concern for producers. Inside the barn, cow density increases heat and humidity. The high temperature doesn’t just affect the cows’ welfare; it disrupts the balance of their rumen microbiota, impacting digestive […]
May 12, 2025
BlogFrom the Feed Yards to Silage Systems: David Lewis on a Career Built Around Helping Producers SucceedWith over two decades of experience at Lallemand Animal Nutrition, Technical Services Manager David Lewis has established himself as a leading expert in silage production systems across Australia and internationally. Based in Wangaratta, Northeast Victoria, David provides essential support to […]
Apr 29, 2025
BlogOptimizing forage particle size for rumen health and performanceUtilizing the “Goldilocks’ principle” The term “Goldilocks’ diet” is often referred to a controlled energy for dry cows. This diet gives just the right amount of energy—neither too much nor too little. This concept can also be applied to the […]
Apr 14, 2025
BlogExpert interview: Bruno Bertaud on kinetics of protein digestionBruno Bertaud is Global Swine Technical Manager at Lallemand Animal Nutrition Tell us more about kinetics of protein digestion The kinetics of protein digestion is crucial, especially for the immature piglet around weaning. It refers to the speed at which […]
Mar 31, 2025